Table For Two 6 x 6 oil on board
What is the allure of a French table?
Is it the unhurried approach with plenty of time to savor
unforgettable flavors? The crisp linens and attention
to detail? The amuse bouche or the sorbet between
courses?
When we Americans invented the 'lunch in 12
minutes or it's free', what were we thinking?
Is it worth it?
Such beautiful luminosity. You captured the sunlight so very well.
ReplyDeleteHi Julie, I'm so glad the light came through to you. It's all about the light to me. Thanks!
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