Walking in Lavender 6x6 sold
I'm back from my trip to France so that I could get things
ready for me to move in next month. I didn't complete everything
on my check list but I did get the internet hooked up and my
studio and office cleaned up.
Did I mention food?(and wine?)
After all, moving is hard work and I need to make
sure I keep my energy level up;)
Let's begin with a little Amuse Bouche, bite sized treats of flaky pastry topped with a sauce
that just explodes with flavor in your mouth. Quite the surprise. From left to right the
flavors are pistachio, olive, and curry.
Quail eggs (the little green dots) on petite toast served with thinly sliced rabbit rounds, topped off with
and emulsion of something amazingly delicious, but I have no idea
what it was. I was impressed with the artistic presentation and combination of flavors.
(I feel like I'm beginning to sound like a waiter in a fancy-fied restaurant or maybe even a food critic!)
Burgundy vineyards as far as the eye can see!
Hope you enjoyed having lunch with me:)
Thanks for following my blog and letting me share with you.
I love your comments and appreciate you taking the time to do so:)
Until next time-