Two Down

Two Down   6 x 6  oil on museum board

to purchase fro $100 click here

I'm enjoying the primary palette, the distortion of the liquid

and the reflections on the shaker.

The combinations seem endless yet each

painting is a new challenge.

I'm experimenting with a different surface this week.

I've coated each panel with three coats of gesso

sanding in between. After I play

with it a while I'll let you know which on I like best

and why.

 

How do you prepare your panels.

I order Ampersand from the states.

What do you use?

Striped Cream and Sugar

Striped Cream and Sugar 6x6 oil on museum board

to purchase for $100 click here

I'm listening to horns honking and people singing as I

post this. We've just had the elections here in

Malta and the Labor Party is a happy bunch.

They won and ousted the National Party after

being in power for 25 years.

Apparently the idea is to make as much noise as

possible in celebration, all day and all night.

We're on day two, everyone is Still out on the

streets. Except me and probably the head of

the National Party.

Hopefully tomorrow things will return to normal,

whatever that means!

 

 

Blue Cream Rose

Blue Cream Rose  6x6  oil on board

I did this painting for the Daily Paintworks blue challenge.

The parameters were to make it predominately light,

high key, avoid any complementary colors and 

still make the blue focal point pop.

It was an interesting challenge.

I got my entry in just under the wire.  It's been a busy week

here in Malta.  I've got a 25% discount cyber sale on

my website for any painting of your choice.

All you have to do is email me at

brucebingham@gmail.com

so I can apply your discount.

Sale ends December 5th

to purchase for $100 click here or apply your discount for $75

click here

Pecan Pie

Pecan Pie 6 x 6 oil on board

OK, so my diet is officially over, for this week anyway.

Obviously I have pie making on my brain.

Happy Thanksgiving!

to purchase for 100$ click here

Pumpkin Pie

Pumpkin Pie 16 x 16 Oil on Canvas

The alchemy of baking amazes me.  It's not really something

I'm good at because you really have to follow directions well.

I consider myself more of a 'creative' cook.

For more info on this painting click here