Walking in Lavender 6x6 sold
I'm back from my trip to France so that I could get things
ready for me to move in next month. I didn't complete everything
on my check list but I did get the internet hooked up and my
studio and office cleaned up.
Did I mention food?(and wine?)
After all, moving is hard work and I need to make
sure I keep my energy level up;)
Let's begin with a little Amuse Bouche, bite sized treats of flaky pastry topped with a sauce
that just explodes with flavor in your mouth. Quite the surprise. From left to right the
flavors are pistachio, olive, and curry.
Followed by:
Quail eggs (the little green dots) on petite toast served with thinly sliced rabbit rounds, topped off with
and emulsion of something amazingly delicious, but I have no idea
what it was. I was impressed with the artistic presentation and combination of flavors.
(I feel like I'm beginning to sound like a waiter in a fancy-fied restaurant or maybe even a food critic!)
Also important:
The setting:
Burgundy vineyards as far as the eye can see!
Hope you enjoyed having lunch with me:)
Cheers!
Thanks for following my blog and letting me share with you.
I love your comments and appreciate you taking the time to do so:)
Until next time-
